Auto Generated UID (For Official Use Only):
26-04-09883065752
O*NET Job Zone:
Job Zone 2
O*NET Job Code:
35-2014.00
Work Days Per Week:
Monday, Tuesday, Wednesday, Thursday, Friday
Work Hours Per Week:
35
Estimated Work Hours Per Day:
7
Hourly Work Schedule Per Day:
8:00 a.m. to 2:00 p.m., Monday to Friday, or a total of 35 hours a week. Hours are flexible.
Are Hours Per Day Flexible?:
Yes, hours are flexible.
Payment Frequency:
Bi-Weekly
Estimated Annual Salary (If value is 0, employer did not provide):
0
Opening Date of Announcement:
04/09/2026
Closing Date of Announcement:
04/30/2026
Anticipated Start Date of Employment:
07/01/2026
Anticipated Closing Date of Employment:
06/30/2027
Number of Job Openings:
3
Job Location:
Saipan
Job Location Address:
GARAPAN, SAIPAN, CNMI
FLSA Covered?:
Yes
DOD or VEVRAA Related?:
No
Overtime Available?:
Yes, overtime rate calculated at 1.5x per hour
Payroll Deductions:
Federal Income Tax, State Income Tax, Social Security (FICA), Medicare Tax
Job Qualification Requirements:
Must have at least 12 months of relevant work experience as a Cook (SOC 35-2014.00 - Cooks, Restaurant)
Additional Job Information: Benefits, Required Tools, Supplies, etc.:
In addition to the information provided above, the employer is providing the following additional job information:
The name of the employer is The New Summit LLC.
The employer’s contact information are as follows: Leoniza DLC Pamintuan, Member; Telephone No. (670) 233-7668; Mailing Address: P.O. Box 505604, Saipan, MP96950; and Email Address: summit.cnmi@gmail.com.
This job opportunity is for a temporary and full-time position.
The job location is at: Garapan, Saipan, Commonwealth of the Northern Mariana Islands (CNMI). The workers selected for the job opportunity will need to reside in Saipan, CNMI to perform the services or labor required by the job opportunity.
Overtime will be available to the worker under this job offer and payable at 1.5 x the regular hourly wage rate ($ 8.93 x 1.5) or $13.40.
DEDUCTIONS: Employer shall make all deductions from the workers’ paychecks that are required by law. No other deductions that are not required by law shall be made from the workers’ paychecks, unless specified herein and disclosed in the work contract in accordance with 20 CFR §655.423(c).
THREE-FOURTHS GUARANTEE: Employer guarantees to offer the workers employment for a total number of work hours equal to at least three-fourths of the workdays of the total period of employment specified in the work contract, beginning with the first workday after the arrival of the workers at the place of employment or the advertised contractual first date of need, whichever is later, and ending on the expiration date specified in the work contract or in its extensions, as required by 20 CFR §655.423(f).
TRANSPORTATION AND SUBSISTENCE. Employer will provide transportation and subsistence to the workers while traveling from the workers’ origin to the place of employment, as well as the return transportation and subsistence at the conclusion of the job opportunity, as required by 20 CFR §655.423(j)(1).
EMPLOYER-PROVIDED ITEMS. Employer will provide to the workers, without charge or deposit charge, all tools, supplies, and equipment required to perform the duties assigned, as required by 20 CFR 655.423(k).
DAILY TRANSPORTATION TO AND FROM WORKSITE: n/a
ON-THE-JOB TRAINING: n/a
BOARD, LODGING, OR OTHER FACILITIES: n/a
THE NEW SUMMIT LLC dba NEW SUMMIT'S MANPOWER SERVICES is a job contractor with an agreement to provide personnel resources to its employer-client, HIMAWARI SAIPAN, INC., and the employee will be assigned to work on Bukiki Avenue, Garapan, Saipan, CNMI.
INTERESTED APPLICANTS MAY SUBMIT THEIR APPLICATIONS, RESUME, AND SUPPORTING CREDENTIALS AT THE OFFICE OF THE NEW SUMMIT LLC LOCATED AT UNIT NO. 12, 2ND FLOOR, D' ELEGANCE CENTER, ALAIHAI AVE COR. GARAPAN ST., GARAPAN, SAIPAN, COMMONWEALTH OF THE NORTHERN MARIANA ISLANDS. APPLICANTS MAY ALSO SUBMIT THEIR APPLICATIONS AND SUPPORTING CREDENTIALS VIA EMAIL AT: SUMMIT.CNMI@GMAIL.COM. APPLICANTS MAY ALSO MAIL THEIR RESUME AND SUPPORTING CREDENTIALS TO P.O. BOX 505604, SAIPAN, MP 96950. APPLICANTS MAY ALSO CONTACT MS. LEONIZA DLC PAMINTUAN AT TEL. NO. (670) 233-7668. APPLICATIONS MAY BE SUBMITTED AT THE OFFICE OF THE NEW SUMMIT LLC FROM TUESDAY TO FRIDAY, 1:00 P.M TO 4:00 P.M.
Job Posting Type:
New
Visa Type:
CW-1
H-1A/H-2A/H-2B Related?:
Not Applicable
Staff Notes (For Official Use Only):
Confirmed by DC. 04/09/2026
Inspect and clean food preparation areas, such as equipment and work surfaces or Serving areas to ensure safe and sanitary food-handling practices; Ensure freshness of food and ingredients by checking for quality; Keeping track of old and new items and rotating stock; Ensure food is stores and cooked at correct temperature by regulating temperature of ovens, broilers, grills, and roasters; Season and cook food according to recipe or personal judgment and experience; Turn or stir foods to ensure even cooking.
